So now that six weeks has passed, I can eat anything..well, except citrus (too acidic), sugar (can't digest well) and soda. So why am I still eating the same things? I am afraid to branch out? Some people have trouble with red meat and pork so I haven't tried those yet. I don't want to get sick but I won't ever know if I don't try them. I grilled chicken Friday night and ate maybe 5 bites and probably should have eaten only 4. Eating is just not fun anymore-it won't always be this way. Eventually I will get to eat a little more and also eat more of a variety. Eating is just work now! Before I ate whatever was in front of me without giving it a second thought. Now, I have to think and plan my meals. Maybe if I had been doing that before, I wouldn't have had to have gastric bypass surgery! :)
I just made some sugar free fudge. I had a small taste off the beaters and it wasn't too bad but wasn't something I would crave by any means.
I am just blah today. Don't get me wrong, I sure don't regret having the surgery. Having to work through establishing a new routine is so worth the 49 pounds I have lost. I wouldn't go back and change one thing!
Thanks for reading...I appreciate all of you!
May I decrease as He increases...
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